In the menus of high-class restaurants and hotels in the world, in addition to drinks such as Espresso, Americano, Latte… You will see another name, Cortado. This drink comes from Argentina, it is a famous drink in the world. How to make a cortado, let’s find out with us!
What is Cortado Coffee?
Cortado coffee in Argentina originated in Spain, this drink is becoming a popular choice of coffee shops around the world. This coffee has characteristics in common with Flat White and Macchiato. Therefore, this is the highlight and subtle difference of Cortado coffee in Argentina.
Cortado coffee is unique and unlike many other milk-based coffee drinks. So this is what is favored by coffee lovers. This coffee can be served hot or cold. These two ways of enjoying will feel the full flavor of the coffee.
Cortados contain espresso, and they will be cut in a 1:1 ratio, equal to the ratio of hot milk or possibly more. They use hot milk to make foam, however, the milk is only gently heated just enough for us to enjoy it. When using Cortado coffee, you will feel the acidity of Espresso, with moderate smoothness, leaving you with an unforgettable taste.
According to sources, a cortado is a word taken from the Spanish language, meaning “to cut” in the sense of the verb stem cortar. So why cut? Simply put, with cortado drinks, the amount of extracted espresso is cut so that the ratio of milk added (theoretically 1:1) is equal to the ratio of hot milk (or possibly a little more).
Originating from Spain, the Spaniards also do not heat milk to create foam (also known as texturing milk or frothing milk) like the Italians when making a latte. The milk is only heated gently enough to reduce the acidity of the espresso, smooth but not as fluffy and foamy as a latte or cappuccino. Basically, with a 1:1 ratio, you still have espresso and heated milk.
Cortado is different from other drinks in that it combines espresso (even ristretto) with hot milk in that:
- For the macchiato, it’s espresso + milk foam.
- For cappuccino, it’s espresso + hot milk x2 + fine foam x2
- For latte, it’s espresso + hot milk x2 (or x3) + fines (very few)
- Cortado, it’s espresso x1 + hot milk x1.
In many places, they mix cortado in different ways, making the customers themselves sometimes “disturbed”. The most common confusion is cortado with macchiato or cortado with flat white (which has twice the amount of hot milk in a 1:2 to 1:1 ratio of cortado). This will be easier to understand if you have experience with the espresso field or have studied with a barista.
The unique taste of Cortado coffee in Argentina
Cortado has a very special way of making coffee, so the taste of Cortado coffee is also very special. You only need to drink it once to be able to remember this unique taste forever. It’s not like other coffee, Cortado is made with your own hands, so you can customize the amount of coffee to suit you.
Adding to the cup of Cortado coffee is the fatty aroma of milk, which will definitely be a drink for you to sip on every weekend. Especially for women who are afraid of being fat or afraid that their skin will deteriorate when using coffee. But for Cortado, you don’t have to worry about that anymore. Because the Cortado has been defeated, you can enjoy it with peace of mind.
When to enjoy Cortado coffee – How to make a cortado?
Cortado is so cool, but not everyone knows about it and it is unlikely that this will be the right drink for everyone. Especially in the summer, when everyone wants a cool drink, lots of ice, delicious, quick cooling. However, when I shared this drink with a few colleagues, I found them to be quite satisfied and hope that maybe you should try it too. This is a personal opinion because it is difficult to say who cortado is especially suitable for and when of the day, but I personally have some “recommends” like these:
- When you feel the need for a new drink, you should try cortado.
- If dolce misto can’t really replace Vietnam’s iced milk coffee, a cortado is a relatively perfect candidate. Coffee has a strong body (strong body) of espresso but is not sour because steam milk has reduced the acidity. Coffee is also not diluted due to the perfect 1:1 ratio between milk and coffee making this drink thick and creamy.
- Just 1 shot of cortado (and usually Starbucks or other coffee shops) only selling 1 size is enough to keep you awake for a long time from 6-8 hours. To me, it’s weird because it keeps me awake without getting drunk on coffee compared to drinking too much doppio espresso.
- With cortado, you still have an espresso + hot milk mixture without losing the coffee flavor (due to too much fresh milk) like when drinking coffee with condensed milk. Many people find condensed milk coffee “delicious” because subconsciously, they are deceived by the super-sweet taste and “assume” that it is the taste of coffee. The truth is not like that.
- If someone regularly drinks flat-white because they don’t like the “pale” taste of the latte, then the cortado will be a perfect choice, because the milk is heated just right (enough for you to drink in an empty glass). handle) and 1:1 instead of 1:2 or 1:3 like flat-white.
If you like Italian coffee but don’t like the pale taste of Latte, Cortado is the perfect alternative. There are many more reasons to choose Cortado. Try it now and see for yourself. As for myself, I have long loved Cortado. This is the perfect choice for my new day. Now I will show you how to make a cortado?
How to make a cortado?
Cortado is an innovative drink based on Espresso, a type of coffee used more in cafes than at home. However, if you can afford to own a coffee machine at home, then you can use them to make Cortado coffee in Argentina.
Step 1: Clean and dry the handle, filter basket. Measure the amount of ground coffee needed to make the Cortado.
Step 2: Put the pre-determined amount of ground coffee into the filter basket. Pay attention to the amount of coffee in accordance with the capacity of the filter basket.
Step 3: Squeeze the right amount of coffee you just put into the filter basket. Note that evenly spread the amount of coffee to cover the filter basket.
Step 4: Use moderate force to press the coffee down vertically. Do this until the coffee runs out. In this step, you should note that you should only use moderate force, not too strong. If you use too much force, it will directly affect the quality of the coffee.
Step 5: When the coffee has run out, insert the handle and pour the juice into the cup and start brewing. To increase the aroma and fat, you can add condensed milk or unsweetened fresh milk. With this brewing method, the standard ratio is 1:1 to ensure the rich flavor of coffee and the fat of milk.
So after a few simple steps, you can manually how to make a cortado? and enjoy at home. Come on, let’s try the above recipe right away!
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